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Found: 10  Titles

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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Peason, c2017.
Call Number
644 M177F 2017
Location
Phatthalung

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Advances in food rheology and its applications / editor J. Ahmed ; associate editors P. Ptaszek, S. Basu.
Published
Amsterdam : Elsevier, c2017.
Call Number
664 A244 2017
Location
Phatthalung

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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
Author
Poulain, Jean-Pierre.
Published
London, UK : Bloomsbury Academic c2017.
Call Number
394.12 P874S 2017
Location
Songkhla

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Achieving sustainable production of poultry meat / edited by Todd Applegate.
Published
Cambridge : Burleigh Dodds Science, 2017.
Call Number
338.4766493 A178 2017
Location
Phatthalung

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Williams' basic nutrition and diet therapy / Staci Nix.
Author
Nix, Staci.
Published
St. Louis, Missouri : Elsevier/Mosby, c2017.
Call Number
615.854 N736W 2017
Location
Phatthalung

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Food safety standards in international trade : the case of the EU and the COMESA / Onsando Osiemo.
Author
Osiemo, Onsando.
Published
Milton Park, Abingdon, Oxon : Routledge, c2017.
Call Number
344.04232 O82F 2017
Location
Songkhla

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